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Showing posts from October, 2017

7 Key Trends on Future of Medical Bed Market for Forecast Period 2017 - 2022

According to a latest research analysis by Fact.MR, the global market for medical beds will expand at a moderate CAGR during 2017 to 2022. Sales of medical beds across the globe are estimated to exceed US$ 3,000 Mn in revenues by 2022-end. International & Regional Players focusing on Extension of their Products & Services Distinguished by the presence of numerous vendors, the global medical bed market is highly competitive in nature. The international as well as regional market players, with their strong market penetration and wide geographic reach, are now focusing on extending their products & services for gaining a competitive edge. However, regional vendors are finding it challenging to keep up with international players in terms of market reach, pricing, quality, and financial resources. The healthcare sector has been witnessing a gradual inclination towards home-based services, from hospital-based services. This is mainly because healthcare s

Increased Shelf Life Pushes the Demand for Dry Onion Globally

As per active research statistics, the market for dry onion on the global scale is estimated to register 6.4% CAGR during the period 2017-2022.  Dry onion is produced by removing the moisture from the onion. This variety is gaining traction among consumers and the demand is quite significant from food chains and restaurants. One of the prime reasons for its popularity is due to its easy-to-preserve nature that can be extended for a longer duration. It has been analyzed that, consumers are shifting from using fresh onions to dry onions due to its varied health benefits. Dry onions offer potassium, calcium, and magnesium. Moreover, the presence of less fat, calories, and sodium makes it’s a preferred choice. Hence, the market for dry onion on the global scenario is estimated to register growth at 6.4% CAGR during the period 2017-2022. Global food processing industries are supporting the use of adding dry onions in various delicacies. This is primarily because