Fact.MR Blog

Shift in preferences of health-conscious customers has led to surge in demand for healthy food alternatives. In order to stay healthy and fit, individuals prefer spending on natural and organic food products. Banking on the growing requirements of customers, food retail outlets and restaurants are focusing on utilizing health benefiting ingredients while preparing range of food products. Leading food manufacturers are concentrating on utilizing organic honey as an alternative to sugar for preparing healthy food products. Attributed to nutrition-rich and antioxidant properties, leading manufacturers are focusing on opting for organic honey as an important ingredient to prepare innovative food products. With the growing prevalence of obesity, leading manufacturers are concentrating on opting for low fat ingredients such as organic honey for producing food products. Consumption of organic honey continues to remain high among obese individuals as it helps them in managing weight. As ...

What do you infer when you hear ‘organic honey’? Don’t worry, as it isn’t any synthetic form but is raised in a controlled setup without the use of any harmful substances. In simple terms, ‘organic’ is a term used to label the way the products are nurtured and or processed. I wasn’t aware about the actual division of organic honey from natural honey, until I visited one of the centers where this special form of honey is manufactured. Let us understand the actual setup in which organic honey is raised to properly learn about its existence. Organic Honey Considering most cases, the honey is organic when it is acquired from its natural location, that is, the bee hive. As per quality standards, any type of food product is labeled as organic when it is grown in safe soil, with no modifications and should be kept discrete from conventional products. The presence of bioengineered genes, unnatural pesticides or other synthetic products for preparing or storing honey is prohibited...