For acquiring safe food products, there are several tests which are managed in order to safeguard consumers from antibiotic residues. In simple terms, these tests help in keeping the food & beverage items harmless for human consumption. What happens if antibiotics are found in food products? There are significantly high chances for allergic reactions which might occur when you feast on such food. Antibiotic Residue Control Rules Due to such concerns on the global level, a number of legislation bodies have become active. You can take the example of 'Maximum Residue Limits' regulations, which were implemented within the EU as well U.S. in 1990 and 1991, respectively. Furthermore, worldwide concerns associated to the impact of antibiotic residues in food has ignited the need for analyzing muscle meats such as chicken, shellfish, fish, pet treats, poultry meals, dairy products, enzymes and honey. Antibiotic Residue Testing in Milk High speed dairy testin...