Fact.MR Blog

The love for candies is something we all are dragged towards. With a vast variety of sweet as well as sour mouth-puckering options, be it kids or adults candies are tagged as ‘favorite’ being a taste changer! However, the inclusion of organic acids is something we aren’t actually aware about. With the growing demand for sour candies, the sour sugar market is on a roll. This trend has also motivated the need for different acids that are part of sour candies. Presently, the primary acid variants used comprise of citric, tartaric, malic and fumaric acids. It should be noted that, each acid holds a different sourness level, together with other flavor nuances of astringency and bitterness.  Organic Acids in Candies Let us try to learn about these acids in-depth and see how their combinations lead to the creation of popular confectioner items. Citric Acid The presence of citric acid creates a sense of tartness. It is available in grapefruit, lemons and other citrus...

Whenever we talk about Chinese food, the most important aspect is the presence of various sauces that are prepared using traditional ways. What do they do? The prime purpose of the sauce is to transform any seafood, meat, rice or noodle into something much more savory and fantastic! Looking at the Chinese food culture, the people preach and abide four primary sauce flavors which are savory, sweet, spicy and sour. Interestingly, every regional cuisine across China use these sauces differently, making them purely exquisite. Oriental Sauce & Its Popularity The use of oriental sauce is quite well-known when it comes to Chinese and Asian dishes. It can be called as a tomato & garlic dominant zingy taste which enhances the dish pallet quite wonderfully. This sauce is utilized for numerous oriental dishes; hence, follows the name! The oriental sauce market is on a roll these days because people are preferring this flavor add-on as a dipping sauce when it comes to pan fr...

If you are an Asian food lover, then here is something that you should know. Asian foods consist of Chinese, Thai and Indian food. Across different regions in the world, the appetite for Asian cuisine has grown significantly, in particular, Chinese cuisine. It has become extremely widespread in fast food sector in western countries as it is believed to be more healthful than conventional fast food like burgers, pizza, pasta, burritos, taco and sandwiches With the increased acceptance of Asian cuisine, demand for oriental sauces has increased in similar. Yes, we all know Asian cuisine is among the favorite meals for people and you’re going to say that the dishes are absolutely delicious, but what is that signature taste that sets it apart? It’s absolutely the sauces. When it comes to Chinese food, one of the important facets in determining taste is the sauce. The sauce transforms any meat, seafood, noodle or rice from simple to yummier. Have you ever tried to re-form the mag...

Milk, it’s the only food readily converted to many varied foods, including butter, cheese, ice cream, yogurt, etc., In the case of cheese and fermented dairy foods, such as kefir, sour cream and yogurt, the ingredients include cultures and enzymes. In the dairy industry, enzymes are either used as coagulants for the production of cheese or as bio protectors for enhancing safety and shelf life of dairy products. On the other hand, some type of dairy enzymes is used in a more specialized fashion to improve texture or flavor. Basically, dairy enzymes can be defined as a special type of digestive enzyme that can help with both lactose intolerance and dairy protein sensitivity. In recent times, rising importance of enzymes used in the making of dairy products has caught the attention of various regulatory associations in several industrialized countries. The European Food Safety Authority (EFSA) and U.S Food and Drug Administration (FDA) have considered dairy enzymes as GRAS (Gener...

The demand for frozen food items is increasing on the global level. Under this, it has been noticed that customers are inclined towards the consumption of frozen bakery products such as cakes, doughnuts, pancakes etc. However, one must be familiar with the fact that these food products hold limited shelf-life, and aren’t usually purchased in major quantity by customers. Further, in order to avoid waste, frozen bakery products are preserved at proper temperature. Typically, bakery products comprise of pastries, bread, muffins, cookies, etc., which are vulnerable to microbiological spoilage due to the interaction with molds, bacteria and yeast. Therefore, it becomes important to consume them while they are fresh. The frozen bakery products market includes three versions of frozen bakery goods namely: Parbaked-Suitable Bake-Off Considering point-of-sale, the need for speedy bake-off is basically to offer warm bakery goods for the consumers to cherish all throughout the d...

With the growing production of chocolates and bakery products, food companies are looking to opt for innovative and health benefiting ingredients. As health-conscious customers prefer spending on healthy food products, food manufacturers are witnessing a significant demand for unsweetened baking chocolates or cocoa liquor. Consumption of cocoa liquor helps in balancing the cholesterol level, lowers blood pressure, manages obesity, and improves the elasticity of the blood vessels. Banking on the growing requirements of the health-conscious customers, major manufacturers are concentrating on supplementing chocolates and confectionery products with roasted and dried dry fruit products. In addition, leading manufacturers are producing chocolates and a range of bakery products central to the growing requirements of diabetic individuals. In order to develop bakery products that contribute towards weight management, food manufacturers prefer opting for cocoa liquor as an important ing...

Shift in preferences of health-conscious customers has led to surge in demand for healthy food alternatives. In order to stay healthy and fit, individuals prefer spending on natural and organic food products. Banking on the growing requirements of customers, food retail outlets and restaurants are focusing on utilizing health benefiting ingredients while preparing range of food products. Leading food manufacturers are concentrating on utilizing organic honey as an alternative to sugar for preparing healthy food products. Attributed to nutrition-rich and antioxidant properties, leading manufacturers are focusing on opting for organic honey as an important ingredient to prepare innovative food products. With the growing prevalence of obesity, leading manufacturers are concentrating on opting for low fat ingredients such as organic honey for producing food products. Consumption of organic honey continues to remain high among obese individuals as it helps them in managing weight. As ...

Among the different range of wines produced all across the globe, the category of sparkling wines have acquired immense popularity. These are considered as the perfect choice for celebrations, business events, birthday parties and romantic nights. Have you ever savored sparkling wine? How did the taste inspire you? There are certain facets associated to sparklingwine that aren’t known by many, and are carefully enclosed in this writing. Presently, the sparkling wine market is blooming at the global level with the rising demand for its Brut, Extra-Brut and Demi-sec versions. Let us focus on some of the vital details linked to sparkling wine which would surely enhance your knowledge about this distinctive alcoholic beverage. Discovered Unknowingly Several legends are framed with the discovery of this luxurious drink mankind has ever experienced. However, the most famous legend is the story associated to the French Benedictine monk. Dom Perignon during the 1600’ was suc...

We all know that cheese is considered to be one of the healthy and high-protein snacks for both, adults and children. I am sure that the first foods that will come to your mind if you have ever thought of cheese are likely the grilled sandwich, traditional bagel and a yummy cheesecake. But, that’s not all about cheese! There are many varieties are used across the world, but they are all made in a similar fashion. While talking about cheese, we can't forget to mention Cream and Soft Cheese . Both the cheese are quite similar and contains a lot of moisture content within it. This moisture keeps its texture extremely soft that it is usually spreadable. The best thing about cream and soft cheese is that that they can also be made at home easily and any kind of milk can be used to prepare. The thick and smooth consistency of cream cheese makes it an ideal ingredient for recipes ranging from wonderful desserts to gourmet dinner appetizers. Today, cream cheese has more uses...

When we are hungry between scheduled meals, the only savior is a snack item which does help in relaxing our tummy. Over the years, the food & confectionery sector has been bombarded with interesting snack food items that are tasty & delicious. But have you ever thought of checking their nutritional importance? Most of us do not focus on the calories these snack goodies possess and end up cribbing later when our health starts getting affected. In order to curb this issue, the best option is to stick to home-made snacks which are usually prepared with the help of fruits, vegetables and general confectionery goods which are liked by all. Below mentioned are some unique but delightful snack food ideas which can be prepared & are even available in the outside market. Peanut Butter-Apple-Banana Bites This snack item is quite popular among children, but a number of adults also admire these bites. The best part about this snack food is the diverse texture comprisin...

The popularity of food emulsifiers has spread out to a number of regions all across the globe. It is basically a wide range of chemical ingredients which help food ingredients, like water and oil, to perfectly blend while mixing, leading to the formation of an emulsion. Food emulsifiers can also be utilized as aerating agents for making dessert items such as cakes. Also, it is used as a crystallization inhibitor, with an aim to dodge the occurrence of white patches over chocolates. There are several emulsifier varieties, namely, lecithin, glycerides, mono and diglycerides, fatty acid derivatives etc., which are preferred by most consumers. Let us try to learn about these food emulsifier types in-depth to understand their effectiveness. Lecithin Considering the emulsifier and co-emulsifier market , lecithin is the variety that holds significant demand. It is extracted from vegetable oils like unflower and soy oil. Lecithin can be found in a number of food products, incl...

There’s been a lot of talk about genetically modified foods in the news recently. The main motive of this topic discussion is that is it healthy or not. Currently, the FDA doesn’t require companies to provide evidence that genetically modified foods are safe for consumption before they are marketed to the public. Here, you will get to know about the facts related to one of the earliest GMO crops used widely across the world. The GMO soybean is one of the most extensively used genetically modified plants in the world today and more than 80% of soy grown on the planet is genetically modified. GMOs are gaining popularity in the market because of the profits they offer. Still, there have also been downsides associated with modified crops like soybeans. Let’s take a look at major advantages and disadvantages- Pros: •         Best Protein Source- With demand for soybeans increasing globally as a protein source, GMOs hold potential benefits f...

People who are involved into sports and physical activities should consume a lot of liquid to stay hydrated and energized for rigorous sessions. This is where the concept of Sports Drink comes into play as a suitable beverage option. These drinks are specially formulated to assist people rehydrate during or after exercise. It should be noted that, these drinks are usually rich in carbohydrates, which is known as an efficient energy source. Apart from carbs, sports drinks also contains preservatives and sweeteners with a proper mixture of electrolytes such as calcium, chloride, potassium, magnesium and sodium. Hence, this compiled fluid composition works to diminish tiredness post workout sessions. Different Sport Drink Varieties There are three primary sports drinks type which are prepared using varying composition of fluid, electrolyte and carbs. Let us try to understand their efficiency as well as importance in-depth. Isotonic These drinks comprise of similar con...

Changing patterns of food consumption among individuals has led retail outlets and major food companies to develop innovative food products. In order to align with the shifting preferences of individuals, restaurants, food manufacturers and retail outlets are concentrating on utilizing a range of flavor enhancers in the food products. Utilizing flavor enhancers such as salt, MSG, seasonings, and spices add essence to a range of food products. With these flavor enhancers, restaurants and major food manufacturers are focusing on developing new flavors and food innovation. Leading firms are offering these enticing food products at reasonable prices to expand their customer base. Besides utilizing these products in a range of food products, retail outlets and leading food firms are supplementing flavor enhancers with the ready-to-eat meals and on-the-go products in small pouches and packages at affordable prices to enhance customer experience. Food companies and retailers are utilizing...

Our human body does require a specific amount of nutrition through food and liquid diet. All this is needed to keep us active and energized. The availability of dietary powders is seen as a quick way to confirm that our body is satisfied and nourished. Why are dietary or protein powders used? The powder dietary supplements are used to lose weight, build muscle mass, enhance sports performance and complete wellness. But, are you aware about the proper selection of dietary powder best suited to fulfill your personal health goals?   This step should be carefully analyzed and worked upon. You can even take the help of an expert who holds precise knowledge about different powder supplements. Dietary Supplement Choices At present, the powder dietary supplementsmarket holds many choices. Therefore, you need to be aware about the best which is matched with your health requirements and nutritional needs. Muscle Building : To achieve muscle growth, you can choose a protein ...

What do you understand by cocoa or chocolate liquor? It is a form of cocoa mass, or paté de cacao which is prepared using careful processing. The exact method for the preparation of cocoa liquor is by crushing the nibs of the cocoa bean. What is the texture of chocolate liquor? It is a thick, dark brown and gritty paste which liquefies after bringing to heat. Interestingly, chocolate liquor is known by its popular name, that is, unsweetened baking chocolate. It is the base for all types of chocolate products, however, chocolate liquor can be tagged under eating chocolate. The composition of cocoa liquor includes around half cocoa butter as well as half cocoa solids. Presently, the cocoa liquor market is prominent across the Asia Pacific region. It has been noted that, farmers are using modern cultivation techniques to make the produce more enhanced. Difference between Chocolate Liquor & Chocolate Liqueur Even though the two products are often marked as they resemble th...

Millets are basically small-seeded grasses which are popularly grown all across the globe. These are produced as grain or cereal crops primarily aimed for food and feedstock. Although, this crop has a restricted growing season under high-temperatures, there are various types that are produced including pearl millet, proso millet, finger millet and foxtail millet. Out of all the regions, India is seen as the dominant area which cultivates more than 8 million tons of millet grains on an annual basis; the other prominent nations in the list are Africa and China. In this modern day setup, the diet conscious people consume millets as a traditional cereal, which is also part of porridge, snacks, as well as different types of bread. Since, millets contain high levels of starch and nutrients, it is apt to boost human health in a variety of manners. Safeguards Heart Health The global millets market has experienced a sudden surge in demand, because the food item has been analyzed t...

Canola oil is extracted from rapeseed from the Brassicaceae plant family. Canola oil is consumed in many industrialized nations and its benefits are enormous as it comes from a health promoting family of plants. It is also used in biodiesel and also in cosmetic products like lipsticks, in newspaper oil, lubricants and even candles. Industrial benefits coupled with health benefits make this a more adopted product and its usage is on the rise. The canola oil usage has been rising since past few years. Owing to its increased demand, the production of canola oil has risen tremendously. The canola oil market witnesses a good growth pattern owing to several aspects which are responsible for driving the progress ratio. The benefits of canola oil are tremendous, especially for heart ailments. The omega 3 and omega 6 fatty acids present in the canola oil facilitate good heart health. Owing to this important aspect, a majority of population across different regions are preferring canola oil ...

Changing consumer habits, a rising disposable income, increased urbanization, and the preference for wine at large events or social gatherings all paint a bright future for the global red wine market. Red wine is equally sought after by both the geriatric population for its purported health benefits and the millennial population in place of other ‘hard drinks’. Wine consumption has shown marked growth across the world and the production of wine is more evenly spread across developed and emerging markets now, from the initial dominance of the former. Technological advancements have also played a key role in innovative new flavors being made available in the red wine market. Red wine  is largely derived from darker colored grape varieties and the color can range from a deep red to an intense violet or even a shade of dark brown, depending on the wine’s age. The color of red wine comes from anthocyanin pigments found in the grape skin. Red wine production usually comprises extra...