Fact.MR Blog

With the extensive use of plant hydrocolloids in the food industry and pharmaceutical industry as thickening, coating, emulsifying, and gelling agents, the global market for plant hydrocolloids is likely to witness healthy growth in coming future. Plant hydrocolloids play a vital role in improving food quality and shelf life of a wide variety of food products. They can also enhance the flavor, taste, texture, and overall aesthetic appeal of foods and beverages. Plant hydrocolloids can effectively curtail a massive amount of fat in food products and they are widely used as fat replacements in the food and beverage industry. Plant Hydrocilloids Consumer across the globe are becoming more aware of their lifestyle and dietary habits. With the increasing incidences of lifestyle diseases, consumers are willing to eat more nutritious food and follow a healthy lifestyle. Changing consumer preferences has led to increased applications of plant hydrocolloids in the food and beverage i...

Preference for healthy food products has led the manufacturers in the food industry to opt for nutritious ingredients globally. Consumers mainly prefer spending on food products that are rich fiber-dense ingredients such as millets. In addition, growing prevalence of various diseases such as diabetes and obesity has led customers to prefer spending on fat-free and fiber-rich food products. According to Centers for Disease Control and Prevention (CDC), over 100 million adults in the U.S. are living with prediabetes and diabetes. Also, a recent report by CDC states that over 36% of the adults in the U.S. have obesity. In order to cater to demands of the customers, manufacturers are focusing on offering diabetes-friendly food products that help in maintaining the blood and sugar level of the customers. As consumption of millets improves the digestive system, boosts respiratory health, lowers the risk of cancer and improves the muscle and nerve health, sales of millets will continue ...

Growing demand for flavor enhancing ingredients in the food industry is projected to rev up demand for seasonings and spices globally. In addition, increasing number of health related benefits attributed to consumption of the seasonings and spices is projected to impact the global market growth of seasonings and spices positively. Fact.MR states that the global market of seasonings and spices is projected to reflect a CAGR of 4.7% over the forecast period, 2017-2026. Factors Fuelling Global Market Growth      Growth of the  global seasonings and spices market  is mainly bound by various macro-economic and micro-economic factors. As preference for the convenience food products continue to increase, demand for the seasonings and spices is projected to remain high globally. Surge in demand for the convenience products is further bound to ready-to-use spice packages that can be conveniently used while traveling and working. Growing expansion of t...