Spices and herbs are in abundant use in cooking around the world. For as long as cooks have been putting food to flames, herbs and spices have been there, adding flavors and aromas. In the Indian kitchen, you will surely find many of the spices in a kitchen cabinet, dried spices are one of them. Keeping dried spices on hand is an appropriate way to always be prepared for cooking. Many people think that it's all spice and fire. But that's not true. No doubt they are spices, but it's not all chili. It's cumin, cinnamon, cardamom; fragrant spices, healthy ones, peppery ones. And they're used carefully and thoughtfully. Each has its own aroma and adds its own character to a dish. As the need to improve flavor in food products continue to increase, manufacturers in the food industry are increasingly focusing on using dried spices as an important ingredient. Health Benefits Combined with Dried Spices Spices available in India come in a larger variety. What...