Changing patterns of food consumption among individuals has led retail outlets and major food companies to develop innovative food products. In order to align with the shifting preferences of individuals, restaurants, food manufacturers and retail outlets are concentrating on utilizing a range of flavor enhancers in the food products. Utilizing flavor enhancers such as salt, MSG, seasonings, and spices add essence to a range of food products. With these flavor enhancers, restaurants and major food manufacturers are focusing on developing new flavors and food innovation. Leading firms are offering these enticing food products at reasonable prices to expand their customer base. Besides utilizing these products in a range of food products, retail outlets and leading food firms are supplementing flavor enhancers with the ready-to-eat meals and on-the-go products in small pouches and packages at affordable prices to enhance customer experience. Food companies and retailers are utilizing...