Millets are basically small-seeded grasses which are popularly grown all across the globe. These are produced as grain or cereal crops primarily aimed for food and feedstock. Although, this crop has a restricted growing season under high-temperatures, there are various types that are produced including pearl millet, proso millet, finger millet and foxtail millet. Out of all the regions, India is seen as the dominant area which cultivates more than 8 million tons of millet grains on an annual basis; the other prominent nations in the list are Africa and China. In this modern day setup, the diet conscious people consume millets as a traditional cereal, which is also part of porridge, snacks, as well as different types of bread. Since, millets contain high levels of starch and nutrients, it is apt to boost human health in a variety of manners. Safeguards Heart Health The global millets market has experienced a sudden surge in demand, because the food item has been analyzed t...