With the growing preference for nutrition-rich products among health and fitness conscious individuals, demand for GMO soybeans will continue to remain high. Food manufacturers and restaurants prefer opting for a range of GMO food products such as soybeans as an important ingredient attributed to properties such as herbicide tolerance and insect resistance. In addition, increasing production of various livestock feed has led to a surge in demand for GMO soybeans among animal food manufacturers. As the need for nutrition-rich and herbicide resistance food products such as soybeans persist, farmers are opting for crop biotechnology solutions to grow more crops. However, consumption of GMO crops such as soybeans can lead to various health risks among individuals such as faulty insulin regulation, infertility, faster aging, changes in the gastrointestinal system, and immunity problems. Due to various health concerns, food manufacturers are considering alternative options. In a recent...