If you hold the taste for relishing cuisines, then this
write-up might lighten up your mood. Chicken is the prime focus hear that is
prepared in several different ways across varied geographical regions. Every
clan has managed their own ‘unique’ way to present chicken aimed at satisfying the
appetite of the crowd on special occasions.
The involvement of spices is considered as a prominent step
which enhances the overall flavor of a chicken-based dish. I am very much fond
of savory blends, which does magic to the whole recipe. At present, regional
seasonings from the US, Asia, Africa, the Caribbean, Latin America, India and Mediterranean
are very much preferred. Let us analyze some of the most exclusive
seasoning spice blends for making your chicken dish a super-duper hit!
Mediterranean Wonders
Thinking of Mediterranean cuisine a rush of flavor enters
your mind. The dietary traditions in this region are inspired by the Greek
island of Crete and southern Italy. Chicken and meat are majorly consumed here
and does involve proper seasoning to create an authentic aroma & taste. Fines
Herbes, Garlic Herb Seasoning and Herbs de Provence are the primary
considerations for chicken seasoning in the Mediterranean.
Middle Eastern Indulgence
In the Middle-East, there is a wonderful choice of spices
which aren’t hot but deliver fresh and ‘bright’ flavors to your chicken recipe.
A major use of cinnamon, cumin, cloves and black pepper is selected for
preparing stews. On the other hand, the chicken dish is seasoned using advieh,
Baharat, Shawarma as well as Turkish Kofte Seasoning.
Indian Spice Delights
Indian chicken recipes majorly represent a good merger with
vegetables. Due to a diverse cultural range, there are a variety of methods in
which chicken is prepared in the country. Curry powder, yogurt and coconut milk
are some of the common elements used to boost the taste of the chicken. Madras
Curry, Maharajah Curry Powder, Sweet Curry Powder and Tandoori Spice are some
of the popular seasoning mixes from India.
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