What do you understand by cocoa or chocolate liquor? It is a
form of cocoa mass, or paté de cacao which is prepared using careful
processing. The exact method for the preparation of cocoa liquor is by crushing
the nibs of the cocoa bean.
What is the texture of chocolate liquor? It is a thick, dark
brown and gritty paste which liquefies after bringing to heat. Interestingly,
chocolate liquor is known by its popular name, that is, unsweetened baking
chocolate. It is the base for all types of chocolate products, however, chocolate
liquor can be tagged under eating chocolate. The composition of cocoa liquor includes
around half cocoa butter as well as half cocoa solids. Presently, the cocoa liquor market is prominent across the Asia Pacific
region. It has been noted that, farmers are using modern cultivation techniques
to make the produce more enhanced.
Difference between Chocolate Liquor &
Chocolate Liqueur
Even though the two products are often marked as they resemble
the same thing, there is a significant difference. Chocolate liqueur and
chocolate liquor are quite different on a lot of grounds.
·
Chocolate liquor doesn’t contain any alcohol, and
is made by grinding the meat of the cocoa bean. Its composition includes half
cocoa butter and is also used as unsweetened baking chocolate.
·
On the other hand, chocolate liqueur does contain
alcohol. Usually it is an alcoholic base to which a particular form of
chocolate flavor is added. There are several other flavors such as coffee,
orange or caramel, which are also included to make the liqueur sweetened.
You can check a variety of cocoa liquor brands online. These
days, the availability of chocolate liquor in supermarkets and convenience
stores is also common. Always make sure to read the ingredients as well as
quality standard stamps. There are certain brands which do not meet the
required standards and tend to offer cheap products.
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