There’s been a lot of talk about genetically modified foods
in the news recently. The main motive of this topic discussion is that is it
healthy or not. Currently, the FDA doesn’t require companies to provide evidence
that genetically modified foods are safe for consumption before they are
marketed to the public.
Here, you will get to know about the facts related to one of
the earliest GMO crops used widely across the world. The GMO soybean is one of
the most extensively used genetically modified plants in the world today and
more than 80% of soy grown on the planet is genetically modified. GMOs are
gaining popularity in the market because of the profits they offer. Still,
there have also been downsides associated with modified crops like soybeans.
Let’s take a look at major advantages and disadvantages-
Pros:
•
Best
Protein Source- With demand for soybeans increasing globally as a protein
source, GMOs hold potential benefits for producers. Currently, demand for GMO
soybeans is primarily driven by rapid adoption in animal feed as well as in the
form of GMO soybean oil worldwide.
•
Rapid
Growth- The modified soybeans can produce for a long duration of time,
making them very profitable. This, as a result also reduce the price of
soybeans.
•
Improve
the Stress Tolerance- The genetically modified soybeans can also give you
with stress tolerance like low temperature and drought.
•
Making of
Vaccines & Medicines- These soybeans have the ability to make useful
vaccines and medicines that have the prospective to treat human diseases in a
cost-effective manner
Cons:
•
Effects
on liver- GMO soy has been found to alter the activity of the liver in mice
and rabbits. Therefore, possible liver damage and toxemia related to GMO
soybean higher consumption.
•
Allergic
Reactions- A research also found that soybeans can cause an allergic
reaction in some people who can be sensitive once they consume soybeans or
products with soybeans.
•
Fertility
Issues- Another fact observed during a research that hamsters fed with GM
soybeans reduced their chances of breeding or reproducing. There was also a greater
infant mortality rate among hamster puppies in the GMO soy-fed group.
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