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3 Common Food Emulsifier Types & Uses


The popularity of food emulsifiers has spread out to a number of regions all across the globe. It is basically a wide range of chemical ingredients which help food ingredients, like water and oil, to perfectly blend while mixing, leading to the formation of an emulsion. Food emulsifiers can also be utilized as aerating agents for making dessert items such as cakes. Also, it is used as a crystallization inhibitor, with an aim to dodge the occurrence of white patches over chocolates. There are several emulsifier varieties, namely, lecithin, glycerides, mono and diglycerides, fatty acid derivatives etc., which are preferred by most consumers.


Let us try to learn about these food emulsifier types in-depth to understand their effectiveness.

Lecithin
Considering the emulsifier and co-emulsifier market, lecithin is the variety that holds significant demand. It is extracted from vegetable oils like unflower and soy oil. Lecithin can be found in a number of food products, including chocolate, margarine, bubble gum, breads and cakes, sauces and salad dressings.

Mono and Diglycerides
It is important to know that, mono and diglycerides, together with their purified version called as distilled monoglycerides, are the oldest food emulsifiers. Such type of emulsifiers are created with the mixing of glycerin with edible oils. You can see that, these are widely utilized for the production of dairy and bakery products.

Fatty Acid Derivatives
Talking about emulsifiers created from fatty acid derivatives, propylene glycol esters (PGMS), polyglycerol esters (PGE), sucrose esters, stearoyl lactylates, polysorbates and sorbitan esters are known as the well-known versions. To be specific, PGE are used to make cakes & icings, salad oils and margarine, whereas PGMS is used primarily for whippable toppings. On the other hand, dough strengtheners are made using sorbitan stearoyl lactylates and polysorbates are preferred for creating aeration in cakes & icings. Interestingly, sucrose esters are associated to bubble gum, soups, and canned liquid coffee and sauces.

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