For acquiring safe food products, there are several tests
which are managed in order to safeguard consumers from antibiotic residues. In
simple terms, these tests help in keeping the food & beverage items harmless
for human consumption. What happens if
antibiotics are found in food products? There are significantly high chances for
allergic reactions which might occur when you feast on such food.
Antibiotic Residue Control Rules
Due to such concerns on the global level, a number of
legislation bodies have become active. You can take the example of 'Maximum
Residue Limits' regulations, which were implemented within the EU as well U.S. in
1990 and 1991, respectively. Furthermore, worldwide concerns associated to the
impact of antibiotic residues in food has ignited the need for analyzing muscle
meats such as chicken, shellfish, fish, pet treats, poultry meals, dairy products,
enzymes and honey.
Antibiotic Residue Testing in Milk
High speed dairy testing for antibiotic residue is the prime
requirement in today’s time. These techniques analyze milk samples and further measures
hints of beta-lactam; the primary antibiotic utilized for treating cattle. It
should be known that, this latest improvement creates a base for quick milk
testing kits. Presently, the antibiotic residue test kitsmarket is offering new trial methods in order to bring additional efficiency
for the detection of antibiotic residues in milk. These tests are known to save
time & money for the global dairy industry.
With the availability of these test kits, dairy
professionals need not have to wait for lengthy tests to conclude the safety
check for milk. These test kits only require five minutes to detect beta-lactam
traces for determining milk quality. In addition, the test defends the dairies’
reputation through minimizing the danger of contaminated milk getting
introduced in the supply chain. You can learn more about these antibiotic
residue test kits through the internet that will help you gain additional
insights regarding these safety measures.
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