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Chinese Sauces: Savory Essential for Flavorful Cooking


Whenever we talk about Chinese food, the most important aspect is the presence of various sauces that are prepared using traditional ways. What do they do? The prime purpose of the sauce is to transform any seafood, meat, rice or noodle into something much more savory and fantastic!
Looking at the Chinese food culture, the people preach and abide four primary sauce flavors which are savory, sweet, spicy and sour. Interestingly, every regional cuisine across China use these sauces differently, making them purely exquisite.


Oriental Sauce & Its Popularity
The use of oriental sauce is quite well-known when it comes to Chinese and Asian dishes. It can be called as a tomato & garlic dominant zingy taste which enhances the dish pallet quite wonderfully. This sauce is utilized for numerous oriental dishes; hence, follows the name! The oriental sauce market is on a roll these days because people are preferring this flavor add-on as a dipping sauce when it comes to pan fried vegetables and meats.  

Oriental sauce has also be acknowledged as a great garnish with cold starters such as chicken lettuce parcels and with several schezwan delicacies.

Necessary Chinese Sauces to Stock

Hoisin Sauce
The texture of hoisin sauce is almost similar to sweet bean sauce; however, the thickness is a bit mellow. You will easy find this sauce being actively used to prepare special dishes across Southern China. Its popularity among stir-fries as well as meat glazing is renowned. Going by its Chinese name, Hoisin Sauce is actually known as seafood sauce, but it’s not fully restricted to seafood delicacies.

Soy Sauce
The presence of soy sauce is connected to 2nd Century AD, primarily in China and further parts of East Asia where it was used for cooking and even as a condiment. In the past, it was considered as an expensive ingredient which was used to salt food. Currently, soy sauce has grown too common when it comes to Chinese cooking. In order to get different stages of savory, soy sauce can either be blended or brewed.

There are several other sauces that are part of Chinese cuisine which together make the regional dishes exotic and special! Oyster sauce, sesame paste and rice vinegar are few examples.

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