Whenever we talk about Chinese food, the most important
aspect is the presence of various sauces that are prepared using traditional
ways. What do they do? The prime purpose of the sauce is to transform any seafood,
meat, rice or noodle into something much more savory and fantastic!
Looking at the Chinese food culture, the people preach and
abide four primary sauce flavors which are savory, sweet, spicy and sour. Interestingly,
every regional cuisine across China use these sauces differently, making them
purely exquisite.
Oriental Sauce & Its Popularity
The use of oriental sauce is quite well-known when it comes
to Chinese and Asian dishes. It can be called as a tomato & garlic dominant
zingy taste which enhances the dish pallet quite wonderfully. This sauce is
utilized for numerous oriental dishes; hence, follows the name! The oriental sauce market is on a roll
these days because people are preferring this flavor add-on as a dipping sauce when
it comes to pan fried vegetables and meats.
Oriental sauce has also be acknowledged as a great garnish
with cold starters such as chicken lettuce parcels and with several schezwan
delicacies.
Necessary Chinese Sauces to Stock
Hoisin Sauce
The texture of hoisin sauce is almost similar to sweet bean
sauce; however, the thickness is a bit mellow. You will easy find this sauce
being actively used to prepare special dishes across Southern China. Its
popularity among stir-fries as well as meat glazing is renowned. Going by its
Chinese name, Hoisin Sauce is actually known as seafood sauce, but it’s not
fully restricted to seafood delicacies.
Soy Sauce
The presence of soy sauce is connected to 2nd Century AD,
primarily in China and further parts of East Asia where it was used for cooking
and even as a condiment. In the past, it was considered as an expensive
ingredient which was used to salt food. Currently, soy sauce has grown too
common when it comes to Chinese cooking. In order to get different stages of
savory, soy sauce can either be blended or brewed.
There are several other sauces that are part of Chinese
cuisine which together make the regional dishes exotic and special! Oyster
sauce, sesame paste and rice vinegar are few examples.
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